West Coast Gooseneck Barnacles

Gooseneck barnacles are so ugly it’s hard to think of them as food. We’ve heard that in Spain and Portugal, percebes can cost up to $200 per kilo at restaurants. If people are spending that much to have them with a glass of Sherry, they must be pretty special.

On a recent trip to the far side of Vancouver Island we spotted some on the rocks at low tide and took the opportunity to see what the fuss was all about.

Hard to believe that inside these dinosaur-like heads and leathery bodies hides incredibly tender flesh with a flavour something like shrimp crossed with scallops.

Click through to see them cooked and served.

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