raw buckwheat groats, in a separate container
triticale flakes
chia seeds
red quinoa
rolled oats
Soak overnight: the buckwheat in water and the rest in milk (just to cover).
Next day, drain and rinse the buckwheat, put all in a pot. Add more milk and a little salt.
cook, cook, stir, stir
This stuff is so thirsty! You can add more milk if you like it wetter.
Add stuff you like.