{"id":64,"date":"2015-05-07T08:00:31","date_gmt":"2015-05-07T15:00:31","guid":{"rendered":"http:\/\/ikedabarry.com\/gomakedo\/?p=64"},"modified":"2015-07-10T17:06:05","modified_gmt":"2015-07-11T00:06:05","slug":"on-pizza","status":"publish","type":"post","link":"https:\/\/ikedabarry.com\/gomakedo\/2015\/05\/07\/on-pizza\/","title":{"rendered":"On Pizza?"},"content":{"rendered":"

You know we love black garlic.<\/p>\n

\"Garlic-Ferment-06s\"<\/a>Takes about 3 weeks to make. Consistency like jellied dates* and sweet but still very garlicky. Turns out it’s very good on pizza, which surprised exactly no-one.<\/p>\n

<\/p>\n

\"Garlic-Ferment-02s\"<\/a>*Are there such things as jellied dates? WHY NOT?<\/small><\/p>\n

We always suggest pairing it with a pungent cheese,\u00a0 like Quebec’s washed-rind Oka<\/a>.\"Image<\/a><\/p>\n

The only thing better, of course, is this:
\n\"Black-Garlic-Pizza-01\"<\/a>
\nBlack garlic and Oka pizza (those are curls of shredded mozzarella underneath).
\n\"Black-Garlic-Pizza-02\"<\/a>Spec.<\/p>\n

Tac.<\/p>\n

Ular.<\/p>\n

Most likely served with a sparkling wine to a group of happy friends, but honestly it was so delicious we can’t remember anything else from that night.<\/p>\n","protected":false},"excerpt":{"rendered":"

You remember black garlic, right?<\/p>\n","protected":false},"author":3,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,4],"tags":[35,37,34,38,36],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-make","tag-black","tag-cheese","tag-garlic","tag-oka","tag-pizza"],"_links":{"self":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":6,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/64\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}