{"id":94,"date":"2017-07-20T08:00:45","date_gmt":"2017-07-20T15:00:45","guid":{"rendered":"http:\/\/ikedabarry.com\/gomakedo\/?p=94"},"modified":"2017-07-20T23:20:13","modified_gmt":"2017-07-21T06:20:13","slug":"canadian-porcini","status":"publish","type":"post","link":"https:\/\/ikedabarry.com\/gomakedo\/2017\/07\/20\/canadian-porcini\/","title":{"rendered":"Canadian Porcini"},"content":{"rendered":"

October rains bring forth the mushrooms on the Pacific Coast, including the Boletus edulis.<\/a><\/em> Known in France as cep and in Italy as porcini, it is treasured for its intense aroma and flavourful, meaty flesh.<\/p>\n

Click through to see finding, weighing and cooking these delicious “little piglets”.<\/p>\n

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They like pine forests, which are abundant around here.<\/div><\/div><\/div>
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This little piglet was almost big enough to be much-needed umbrella.<\/div><\/div>
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Distinctive reticulation on the upper stem with a cap made of tubes rather than gills.<\/div><\/div><\/div><\/div>
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A big haul of fatties. The aroma was incredible.<\/div><\/div>
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We make risotto, pasta and cream sauce for steaks, but the first batch is simply grilled with oil and salt and eaten, standing in the kitchen.<\/div><\/div><\/div>
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Some stripes on those piggies. Time to open a Barolo!<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Porcini mushrooms from local forests.<\/p>\n","protected":false},"author":1,"featured_media":265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,2],"tags":[91,50,90],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-do","category-food","tag-grill","tag-mushroom","tag-porcini"],"_links":{"self":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":5,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/posts\/94\/revisions\/396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ikedabarry.com\/gomakedo\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}