You know we love black garlic.
Takes about 3 weeks to make. Consistency like jellied dates* and sweet but still very garlicky. Turns out it’s very good on pizza, which surprised exactly no-one.
*Are there such things as jellied dates? WHY NOT?
We always suggest pairing it with a pungent cheese, like Quebec’s washed-rind Oka.
The only thing better, of course, is this:
Black garlic and Oka pizza (those are curls of shredded mozzarella underneath).
Most likely served with a sparkling wine to a group of happy friends, but honestly it was so delicious we can’t remember anything else from that night.